Thursday, 24 September 2015

Fried Onions Or Barista With Step By Step Pictures

Brown onions or deep fried onions (commonly known as barista  or birista) are used as a popular snack food, garnish and vegetable accompaniment.   This can be made in bulk and stored for later use. I often do this. The key to crispy fried onions is thinly sliced onions, slice them as thin as you can, so thin that you can see through the onions


 Fried onions or barista recipe

Author: Anju Aneesh
Recipe type: Snacks
Cuisine: India
Preparation time: 15 minutes / Cooking time: 1 hour / Total time: 1 hour 15 minutes

  • 6 medium onions


onions                                                     5-6 nos
oil                                                            for deep frying
sugar                                                       a pinch (optional)




The onions should be thinly sliced.

Take out fried onions when it is golden brown in colour.

Add onion slices when the oil comes to correct temperature. 

Related posts: Fried onions/Barista, Ghee rice/Neichoru

No comments:

Post a Comment