Brown onions or deep fried onions (commonly known as barista or birista) are used as a popular snack food, garnish and vegetable accompaniment. This can be made in bulk and stored for later use. I often do this. The key to crispy fried onions is thinly sliced onions, slice them as thin as you can, so thin that you can see through the onions
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onions 5-6 nos
oil for deep frying
sugar a pinch (optional)
Method
Tips
The onions should be thinly sliced.
Take out fried onions when it is golden brown in colour.
Add onion slices when the oil comes to correct temperature.
Related posts: Fried onions/Barista, Ghee rice/Neichoru
The onions should be thinly sliced.
Take out fried onions when it is golden brown in colour.
Add onion slices when the oil comes to correct temperature.
Related posts: Fried onions/Barista, Ghee rice/Neichoru
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