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Sunday, 4 December 2016

Tomato Onion Raita



It is one of the most common and easiest raita made in Indian houses as an accompaniment for biriyanies, pulao etc. I don't think, it need a description. It is very popular in Kerala. Very easy to prepare, just chop some onions, tomatoes and green chilies, mix with curd and salt. If  like, you can add some roasted cumin powder also.

 Tomato onion raita

Author: Anju Aneesh
Recipe type: Side dish
Cuisine: Indian
Preparation time: Five minutes | Cooking time: 0 minutes | Total time: 5 minutes





Ingredients
  • 1 medium onion, peeled and chopped
  • 1 big tomato, chopped
  • 1 green chili, chopped finely
  • 1 tablespoon chopped coriander leaves
  • Salt to taste
  • 1 cup curd
  • a pinch roasted cumin powder (optional)
Direction of preparation of tomato onion raita
  • Take chopped onion, tomato, coriander leaves and green chilies in a bowl.
  • Add curd and salt, mix well.
  • Garnish with chili powder or roasted cumin powder
  • Raita is ready. Serve with any pulao or biriyani.



Step by step preparation of tomato onion raita


  1. Take chopped onion, tomato, coriander leaves and green chilies in a bowl. Chop them as thinly as you can. 
  2. Add curd (beat with a hand whisk or fork before use)
    and salt.
  3. Mix well.
  4. Garnish with cumin or chili powder.  

Some suggestions


  1. We can incorporate some chopped carrots and cucumber also.



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