Chocolate Loaf Cake | Quick Chocolate Bread Recipe | Loaf Cake Recipe | Chocolate Bread Recipe with step by step photos.

Chocolate Loaf cake is a classic cake which is so simple to make that you'll likely make it again and again. Every time I make this easy chocolate cake recipe, the cake turns out to be moist, elegant, and wonderfully chocolatey. This easy-to-make, one-bowl chocolate cake can be made without an electric mixer and will unquestionably satisfy your craving for chocolate. By reading this thorough instruction, you can uncover how to prepare a loaf cake fast and effectively.

Chocolate loaf Cake - About

Using the typical cake components, such as all-purpose flour, eggs, sugar, yeast, milk, and butter, a chocolate loaf cake is made in loaf tins. It's distinct from other chocolate cakes because of the special component composition and preparation method.

For those who are just getting started with cake baking, this cake is perfect. This recipe doesn't use a sophisticated mixing method or an electric mixer. You can make an incredibly delectable and decadent chocolate cake by simply mixing all the ingredients together in a bowl and baking it.

My kids adore chocolatey cakes, especially the chocolate sponge, and they constantly ask me to make them. However, my busy schedule prevents me from meeting their needs. I usually bake this chocolate loaf cake for them as the simplest option. Although the texture of this cake is similar to chocolate bread and it is a little more dense than a chocolate sponge, the flavor is superb. Any type of chocolate icing will do to top this cake.

This chocolate loaf cake comes together extremely quickly. Simply measure the ingredients precisely, combine, and bake. Don't be suspicious of the taste or softness. Trust me, this cake is moist and delicious.

Chocolate Loaf Cake - Ingredients

All purpose flour / maida- Maida is used, and it forms the cake's foundation.

Sugar - As a sweetener, sugar is used. To make mixing easier, I used powdered sugar.

Cocoa powder - I used Cadbury cocoa powder.

Leaver - Baking powder is used as leaver.

Butter - Used melted butter.

Egg - Medium sized eggs (50 gm with shell) are used.

Salt - A tiny dash of salt enhances the flavor.

Vanilla - Vanilla extract is the flavoring agent used.

Chocolate loaf cake - Chef's tips

Follow the general baking guideline. Use ingredients which are at room temperature and carefully measure your ingredients.

Prior to combining the ingredients, preheat the oven. The batter for the chocolate loaf cake will be ready while the oven is preheating.

Your choice of cocoa powder's color will determine the color of the chocolate cake. The cake will be lighter in color if you pick light-colored cocoa powder, and vice versa. Even so, adding a teaspoon of vinegar can enhance the hue.

The effectiveness of the leavening agent will be reduced if the prepared batter is left outside for an extended period of time. Put the batter in the oven as soon as it is finished. The baking time may vary significantly depending on the kind of oven; use a toothpick to test for doneness. Bake it once more if necessary.

How To Make Chocolate Loaf Cake

Chocolate Loaf Cake | Quick Chocolate Cake Recipe | Loaf Cake Recipe | Chocolate bread Recipe

Delicious chocolate cake

Preparation time: 7 minutes | Cooking time : 20 minutes | Total time: 27 minutes

Ingredients

1.25 cup all purpose flour
1 cup powdered sugar
1/2 cup cocoa powder
50 gm cocoa powder (5 tablespoons and 1 teaspoon)
3 eggs
1/2 cup Milk
3 tbsp melted butter
1 tsp Vanilla
A pinch of salt

Chocolate loaf cake with step by step pictures

I used three medium-sized, room temperature eggs to make this chocolate loaf cake.
In a mixing bowl, crack all three eggs and remove their shells. Combine sugar and vanilla.
Make sure the ingredients are thoroughly combined by whisking them with a wire whisk or a wooden spatula. Ensure a thorough mixing of the eggs and sugar.
Over the mixing bowl, place one swifter. Add the baking powder, salt, cocoa powder, and all-purpose flour. Add the ingredients quickly. Swift the dry ingredients three to four times in a separate bowl before using if you want a significantly more moist and tender cake.
Mix again till the ingredients are almost combined. Now pour in milk and mix well.
The cake batter shouldn't have any lumps. Add three tablespoons of melted butter and combine well to make the cake more moist and tender.
Pour the mixture into an oiled and lined loaf pan that measures 8 1/2 x 4 1/2 × 2 1/2 inches.
Gently and carefully tap the pan five to six times.
After that, bake the cake in a preheated oven for 20 to 25 minutes at 180 degrees. The cake is done when a toothpick inserted into it comes out clean.
Enjoy.