Ke Delicious Kerala Puttu Recipe: How to Make Traditional Steamed Rice Cake F

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Delicious Kerala Puttu Recipe: How to Make Traditional Steamed Rice Cake

Delicious Kerala Puttu Recipe: How to Make Traditional Steamed Rice Cake  with step by step photos

Welcome to a culinary adventure like no other, where tradition meets taste and heritage dances on your palate. Today, we invite you to delve into the heart of Kerala's rich culinary tapestry with a timeless classic – Puttu.

Nestled in the southwestern coast of India, Kerala is a land known for its lush green landscapes, serene backwaters, and a culinary heritage that is nothing short of enchanting. At the heart of this vibrant cuisine is Puttu, a steamed rice cake that embodies the essence of Kerala's gastronomic tradition.

In this comprehensive guide, we will walk you through every step of creating the perfect Puttu, from preparing the rice flour mixture to achieving the ideal consistency and assembling the delicate layers. Even if you're new to Kerala's culinary delights, fear not, as we've designed this recipe to be accessible to all, ensuring that your Puttu will turn out soft, fluffy, and absolutely irresistible.

As we embark on this culinary journey, we'll not only uncover the secrets of making Puttu but also share the cultural significance of this dish in Kerala's vibrant tapestry of traditions. So, whether you're a seasoned chef looking to expand your culinary repertoire or a food enthusiast eager to savor new flavors, join us as we explore the magic of Kerala's Puttu. Get ready to tantalize your taste buds and experience the warmth of Kerala's hospitality right in your own kitchen.

Let's begin our flavorful journey into the heart of Kerala with the timeless and beloved Puttu recipe.




    Puttu: A South Indian Breakfast Tradition


    Puttu, a cherished breakfast dish originating from the sun-kissed regions of southern India, has captured the hearts and taste buds of people across Kerala, Tamil Nadu, and Sri Lanka (where it's known as "pittu"). This wholesome and flavorsome morning delight has earned its place as a beloved and healthy breakfast choice among Keralites.


    At the core of Puttu's appeal is the harmonious marriage of rice flour and coconut. These two simple ingredients come together to create a symphony of taste and texture that leaves a lasting impression. In some locales, grated coconut is used solely for layering, adding an extra dimension to this already diverse dish. Yet, Puttu's versatility knows no bounds, as it can also be crafted from wheat flour, rawa, oats, tapioca, and more, inviting culinary experimentation.


    Puttu truly shines when paired with flavorful companions. Traditional favorites include chickpea curry (Kadala curry), egg curry, green pea curry, or any fiery gravy, transforming the meal into a flavor extravaganza. For those seeking quick satisfaction, serving Puttu with ripe bananas or crispy papad offers a delightful alternative. And for those with a sweet tooth, a sprinkle of sugar is a cherished choice, loved by both young and old.


    Mastering the art of Puttu involves a few essential techniques. Coarse rice flour is the preferred choice, though finely ground flour can also suffice with extra care. The key lies in striking the perfect balance of water; the rice flour-coconut blend should be neither overly moist nor excessively dry.


    Puttu is traditionally prepared using a special cylindrical vessel known as a "puttu maker" or "puttu kutti." This vessel features holes at both ends and a perforated plate at the bottom, allowing steam to weave its magic and create the signature fluffy texture of Puttu.

    In every bite of Puttu, you savor not just a breakfast dish but a rich tapestry of culture and tradition. Its unassuming yet delightful presence on the breakfast table serves as a testament to the enduring legacy of South Indian cuisine. Whether you're a seasoned chef or an adventurous food lover, Puttu promises a delightful journey through taste and tradition, as timeless as it is delicious.

    Ingredients and Their Vital Roles in Puttu


    The art of creating perfect Puttu lies in understanding the role each ingredient plays in achieving that iconic taste and texture. Here, we unravel the ingredients that make up this beloved South Indian breakfast dish:

    1. Rice Flour:


    Rice flour is the fundamental building block of Puttu. It serves as the base, providing the body and structure to the dish. Coarse rice flour is typically used, though finely ground flour can be employed with care.

    2. Coconut:


    Grated coconut, a quintessential ingredient, adds an unparalleled depth of flavor and a hint of sweetness to Puttu. It's used both within the rice flour mixture and for layering.

    3. Salt:


    Salt is the flavor enhancer in Puttu, transforming it from a plain steamed rice cake to a balanced and savory delicacy. It is mixed with the rice flour for even distribution.

    4. Water:


    Water is the magic ingredient that binds the rice flour and coconut together. It's added gradually to achieve the perfect consistency – not too dry and not too moist.


    Tips and Tricks for Perfect Puttu


    Creating the perfect Puttu is an art that comes with practice, but these tips and tricks will help you achieve a delicious outcome every time:

    1. Coarse Rice Flour vs. Smooth Rice Flour:


    While coarse rice flour is the traditional choice for Puttu, you can also use smooth rice flour. However, working with smooth rice flour requires a bit more finesse. If you're new to making Puttu, it's advisable to start with coarse rice flour for better results.

    2. Achieving the Right Consistency:


    The key to perfect Puttu lies in getting the moisture level just right. When mixing water with the rice flour and coconut, it should be neither too moist nor too dry. Aim for a consistency where, when you take a handful of the flour mixture and press it between your fist, it holds its shape initially but crumbles when pressed a bit harder. This ensures a fluffy and light texture when steamed.

    3. Fresh Coconut:


    Freshly grated coconut is preferred for its vibrant flavor and moisture content. It adds an authentic touch to Puttu. Ensure the coconut is tender and aromatic for the best results.

    4. Layering Technique:


    When layering the rice flour-coconut mixture in the Puttu kutti, be gentle. Avoid pressing the layers down too firmly. The goal is to create a loose and airy texture.

    5. Use the Right Equipment:


    Invest in a quality Puttu maker (Puttu kutti) for the authentic Puttu experience. This cylindrical vessel with perforations allows steam to evenly cook the Puttu.

    6. Steaming Time:


    Keep a close eye on the steaming process. Overcooking can make the Puttu dry. Steam for approximately two to three minutes or until it becomes light and fluffy.

    7. Experiment with Variations:


    Don't hesitate to experiment with different flours such as wheat, rawa, oats, or tapioca for unique Puttu variations. Each type of flour will offer its own distinct texture and taste.

    8. Accompaniments:


    Puttu pairs beautifully with a variety of accompaniments, from savory curries to sweet options like ripe bananas or sugar. Explore different combinations to discover your personal favorite.

    9. Practice Makes Perfect:


    Puttu-making may take a bit of practice to master. Don't be discouraged by initial attempts; it's all part of the learning process. With each try, you'll get closer to achieving Puttu perfection.
    Now armed with these insights and techniques, you're well on your way to becoming a Puttu maestro. Whether you're a beginner or an experienced cook, the journey of making Puttu is as rewarding as the delicious results it yields. Enjoy your culinary adventure into the world of Puttu!

    Authentic Kerala Puttu Recipe

    Puttu

    Delicious South Indian steamed rice cake.

    Preparation Time: 15 minutes

    Cooking Time: 10 minutes

    Total Time: 25 minutes

    Ingredients:

    • 1.5 cups Rice flour (coarse)
    • 1 to 1.5 cups freshly Grated coconut + 1/2 cup for layring
    • Salt to taste
    • 3/4 cup Water

    Cooking Methods:

    1. Take rice flour in a bowl. Add salt and mix well.
    2. Add water gradually to the rice flour and mix until it reaches the right consistency.
    3. Let the mixture rest for 20-30 minutes.
    4. Place the mixture in a Puttu maker, layering it with grated coconut.
    5. Steam for 2-3 minutes until light and fluffy.
    6. Gently demold and serve hot with your choice of side dishes.

    Step-by-Step Guide to Perfect Puttu: South India's Steamed Rice Cake


    Step 1: Preparing the Puttu Flour Mixture


    1. Begin by taking Puttu powder or coarsely ground Puttu podi (rice flour) and place it in a wide-mouthed bowl. Make sure you use good quality rice flour for the best results.
    2. Next, add the required amount of salt to the rice flour. The amount of salt may vary depending on your taste preferences, but typically, about 1/2 to 1 teaspoon of salt for every cup of rice flour works well. Adjust the salt to suit your taste.
    3. Now, mix the salt thoroughly into the rice flour, ensuring that it's evenly distributed. This step is crucial to add flavor to the Puttu.

    Once you've mixed the salt into the rice flour, you're ready to move on to the next step in making delicious Kerala Puttu.
    Mixing salt with Puttu powder in a wide-mouthed bowl.


    Step 2: Achieving the Right Puttu Flour Consistency


    1. After thoroughly mixing the salt with the Puttu powder in the wide-mouthed bowl (as described in Step 1), it's time to adjust the moisture content of the mixture to achieve the perfect Puttu consistency.
    2. Begin by adding water to the Puttu mixture gradually, a little at a time. The key is to add water slowly to ensure you don't make the mixture too wet.
    3. Using your fingertips, mix the water into the Puttu powder as you go. The goal is to evenly distribute the moisture throughout the mixture.
    4. Test the consistency by taking a handful of the flour mixture and gently pressing it between your fist. It should hold its shape initially.
    5. If it holds its shape but crumbles slightly when you press a bit harder, then you've achieved the right consistency. This is a crucial step, as the correct consistency ensures that the Puttu will steam perfectly and have the desired texture.
    6. Once you've achieved the correct consistency, allow the mixture to rest for about 20 to 30 minutes. This resting period allows the flour to absorb the moisture and soften, resulting in better-textured Puttu.

    Now that you've achieved the right Puttu flour consistency and allowed it to rest, you're ready to move on to the next steps in making your delicious Kerala Puttu.
    Adjusting Puttu flour consistency by adding water and testing it with your hand.

      Step 3: Heating the Water for Steaming


    1. In this step, we'll focus on preparing the steam source for cooking the Puttu. You'll need a pressure cooker without its weight or any other suitable vessel with a lid for this purpose.
    2. Pour an adequate amount of water into the bottom vessel of the pressure cooker. The quantity of water should be sufficient to create steam but without overfilling. A general guideline is to use about 1/4 to 1/3 of the vessel's capacity.
    3. Place the lid securely on the pressure cooker to trap the steam during the cooking process.
    4. Now, set the heat to high and wait for the water to come to a vigorous boil. This boiling water will generate the steam required for steaming the Puttu.
      Heating water in a pressure cooker for steaming Kerala Puttu.

    Step 4: Assembling the Puttu Layers


    1.While the water in the pressure cooker is heating up, prepare the Puttu layers inside the Puttu maker (Puttu kutti).

    2. Start by placing the rounded perforated plate inside the Puttu maker, creating a base for the layers.

    3. Begin assembling the layers in the following manner:

    • Spoon a thin layer of grated coconut into the Puttu kutti, using about 1 tablespoon of grated coconut for the first layer.
    • Follow this with a layer of the rice flour-coconut mixture until it fills approximately one-third of the Puttu kutti.
    • Next, add a second layer of grated coconut.
    • Continue with a third layer of the rice-coconut mixture until it fills approximately two-thirds of the Puttu kutti.
    • Add a fourth layer of grated coconut.

    4. Finally, complete the assembly with a final layer of the rice-coconut mixture.

    5. It's important to note that while assembling, you should gently spoon the layers, ensuring they are loosely packed. Avoid pressing the layers down too firmly, as the Puttu should have a loose and fluffy texture when cooked.

    6. Once you've assembled the layers as described, carefully place the lid on top of the Puttu maker to prepare it for steaming.

    Now, your Kerala Puttu is ready for the steaming process once the water in the pressure cooker reaches a vigorous boil.
    Layering Kerala Puttu mixture with grated coconut inside the Puttu maker.


    Step 5: Steaming the Puttu


    1. With the layers assembled inside the Puttu kutti as described in the previous step, it's time to begin the steaming process.
    2. Carefully place the Puttu kutti, now filled with the Puttu mixture and layers, on top of the bottom vessel (or pressure cooker without its weight) that contains the boiling water.
    3. Ensure that the Puttu kutti fits securely on the bottom vessel or cooker, allowing steam to rise through the perforations in the Puttu kutti.
    4. Once the Puttu kutti is in place, cover it with a lid to trap the steam within.
    5. Steam the Puttu for approximately two to three minutes. This short cooking time allows the Puttu to cook and become fluffy.
    6. Keep an eye on the Puttu as it steams to avoid overcooking. It's ready when the steam rises through the layers and the Puttu has a light, airy texture.

    Now, your delicious Kerala Puttu is almost ready to be served. Just follow the final steps to enjoy this traditional South Indian delicacy.
    Steaming Kerala Puttu in a Puttu kutti on top of a boiling vessel.

    Step 6: Serving the Kerala Puttu


    1. Once the Puttu has been steamed to perfection, it's time to gently demold it onto a serving plate.
    2. To do this, use a spatula or any suitable stick-like utensil to carefully loosen the edges of the Puttu from the inner walls of the Puttu kutti.
    3. Next, gently slide the spatula or stick underneath the Puttu, lifting it away from the kutti's walls.
    4. Carefully transfer the demolded Puttu onto a serving plate. Take your time to ensure it retains its shape and doesn't break apart.
    5. Your deliciously steamed Kerala Puttu is now ready to be served!

    Whether you enjoy it with traditional accompaniments like Kadala Curry, banana, or ghee, your Puttu is sure to be a delightful South Indian treat for your taste buds. Enjoy!
    Gently demolding Kerala Puttu from the Puttu kutti onto a serving plate.

     Elevate Your Puttu Experience with Delicious Serving Suggestions



    Once you've created the perfect Puttu, it's time to savor it with a variety of delightful accompaniments. Here are some traditional and creative serving suggestions to elevate your Puttu experience:

    1. Kadala Curry (Chickpea Curry):


    One of the most classic pairings, Kadala Curry is a spicy and savory curry made with black chickpeas. The rich flavors of the curry complement the subtle sweetness of Puttu beautifully.

    2. Egg Curry:


    For an indulgent twist, serve Puttu with a flavorful egg curry. The creamy and spicy curry creates a satisfying contrast with the light and airy Puttu.

    3. Green Peas Curry:


    A milder option, green peas curry, adds freshness and vibrant color to your Puttu plate. Its gentle flavors are a delightful complement to the dish.

    4. Vegetable Stew:


    If you prefer a milder, coconut-based option, consider serving Puttu with a Kerala-style vegetable stew. This aromatic and creamy stew is made with an assortment of vegetables and coconut milk.

    5. Chutneys:


    Experiment with various chutneys like coconut chutney, tomato-onion chutney, or mint-coriander chutney. These add a burst of flavor and freshness to your Puttu.

    6. Ghee and Sugar:


    For those with a sweet tooth, drizzle some ghee (clarified butter) over your Puttu and sprinkle it with sugar. This simple yet indulgent combination is a favorite among kids and adults alike.

    7. Ripe Bananas:


    A classic accompaniment is ripe bananas. The natural sweetness of the bananas complements the subtle flavors of Puttu.

    8. Papad (Papadam):


    For a crunchy contrast, serve Puttu with crispy papad (papadam). The combination of textures is delightful.

    9. Pickles:


    Spicy mango pickles or lime pickles can add a tangy and zesty kick to your Puttu.

    10. Parippu Curry (Dal Curry):

    - Parippu curry, a flavorful lentil curry with spices, adds a hearty and comforting element to your Puttu experience.

    11. Chicken Curry:


    A fragrant and spicy chicken curry makes for an excellent pairing with Puttu. The tender pieces of chicken immersed in flavorful gravy are a delightful contrast to the light Puttu.

    12. Fish Curry:


    For seafood lovers, a tangy and aromatic fish curry is a fantastic choice. The bold flavors of the curry complement the subtlety of the Puttu.

    13. Beef Roast:


    A rich and spicy beef roast, tenderly cooked with an array of spices, adds a savory and satisfying dimension to your Puttu meal.

    14. Boiled Nendran Banana:


    Boiled Nendran bananas, a unique variety of banana, offer a sweet and starchy contrast to the Puttu. Their slightly caramelized flavor is a delightful addition.

    15. Ethakka Stew (Ripe Banana Stew):


    Ethakka stew, a mild and creamy coconut-based curry made with raw bananas, is a wonderful choice for those seeking a gentler flavor to complement their Puttu.

    With these additional serving suggestions, your Puttu meal becomes a culinary journey through the diverse flavors of South Indian cuisine. Whether you opt for spicy curries, savory roasts, or sweet accompaniments, there's a Puttu pairing to suit every palate. Enjoy your dining experience!



    Troubleshooting Common Puttu-Making Issues


    Making Puttu can be a rewarding experience, but sometimes, you may encounter challenges along the way. Here are some common issues and solutions to help troubleshoot your Puttu-making process:

    1. Dry or Crumbly Puttu:


    Issue: Your Puttu turns out dry and crumbly, lacking the desired moisture.

    Solution: Gradually add a bit more water when mixing the rice flour and coconut. Ensure the mixture is moist but not overly wet. The right consistency is when it holds its shape when pressed and crumbles when pressed harder.

    2. Sticky Puttu:


    Issue: Your Puttu is too sticky and doesn't have the desired texture.

    Solution: This can happen if you've added too much water. To fix it, add a little more rice flour and coconut to absorb the excess moisture until you achieve the right consistency.

    3. Puttu Sticking to Puttu Kutti:


    Issue: The Puttu sticks to the inside of the Puttu kutti, making it difficult to demold.

    Solution: Ensure the Puttu kutti is well-greased with a small amount of oil or ghee before layering the rice flour-coconut mixture. This will prevent sticking.

    4. Overcooked Puttu:


    Issue: Your Puttu turns out dry or tough, which can happen if it's steamed for too long.

    Solution: Steam the Puttu for the recommended time (usually 2-3 minutes) and avoid overcooking. It should be light and fluffy.

    5. Undercooked Puttu:


    Issue: Your Puttu remains undercooked and lacks the desired texture.

    Solution: Steam it for a bit longer until it becomes light and fluffy. Check for doneness by inserting a toothpick or fork; it should come out clean when the Puttu is ready.

    6. Uneven Layers:


    Issue: The layers of Puttu aren't uniform, leading to inconsistencies in texture.

    Solution: When layering the rice flour-coconut mixture, do so gently and without pressing too hard. This will help create even layers for a uniform texture.

    7. Flavor Imbalance:


    Issue: The flavors of your Puttu are not well-balanced.

    Solution: Adjust the salt, coconut, and other seasonings to taste. Experiment to find the balance that suits your preferences.

    8. Red or Black Colored Puttu:


    Issue: Your Puttu has an unusual color.

    Solution: The color may vary based on the type of rice flour used. If the coconut is not fresh, it can also affect the color. Ensure you use fresh ingredients for the best results.

    9. Big Puttu Particles:


    Issue: Your Puttu has large particles.

    Solution: Large particles can occur when the Puttu is too moist. Correct the moisture level by adjusting the water content in your mixture, aiming for the right consistency.

    By addressing these common issues, you can troubleshoot your Puttu-making process and enjoy delicious, fluffy Puttu with the perfect texture and taste. Happy cooking!

    Frequently Asked Questions (FAQs) About Puttu: Your Guide to South India's Delectable Steamed Rice Cake


    Q1: What is Puttu?

    A1: Puttu is a traditional South Indian steamed rice cake, particularly popular in Kerala, Tamil Nadu, and Sri Lanka. It's made from rice flour and grated coconut, often layered together to create a unique texture.

    Q2: How is Puttu typically served?

    A2: Puttu can be served with a variety of accompaniments, including Kadala Curry (chickpea curry), egg curry, green peas curry, vegetable stew, chutneys, ghee and sugar, ripe bananas, papad, pickles, Parippu Curry (lentil curry), chicken curry, fish curry, beef roast, boiled Nendran banana, and Ethakka Stew (raw banana stew). There are endless possibilities to suit different tastes.

    Q3: Can I make Puttu with different flours?

    A3: Yes, while rice flour is the traditional choice, you can experiment with other flours like wheat, rawa, oats, tapioca, and more to create unique variations of Puttu, each with its own distinct taste and texture.

    Q4: What equipment do I need to make Puttu?

    A4: To make Puttu, you'll need a special cylindrical vessel called a "Puttu maker" or "Puttu kutti." This vessel has holes at both ends and a perforated plate at the bottom, allowing steam to evenly cook the Puttu.

    Q5: What's the key to achieving the right consistency in Puttu?

    A5: The ideal Puttu consistency is achieved by gradually adding water to the rice flour-coconut mixture until it becomes neither too moist nor too dry. When you take a handful of the mixture and press it between your fist, it should hold its shape initially but crumble when pressed a bit harder.

    Q6: Can Puttu be enjoyed as a sweet dish?

    A6: While Puttu is often enjoyed as a savory dish, it can also be served sweet by drizzling ghee and sugar over it. It's a favorite among those with a sweet tooth.

    Q7: Is Puttu difficult to make for beginners?

    A7: Puttu-making may require a bit of practice, especially when working with smooth rice flour. However, starting with coarse rice flour and following the recipe carefully can help beginners achieve success.

    Q8: Are there any variations of Puttu based on region or ingredients?

    A8: Yes, Puttu can vary based on regions and ingredients. For example, in Sri Lanka, it's known as "pittu." Different flours and ingredients may be used to create regional variations of Puttu.

    Q9: What's the significance of Puttu in South Indian cuisine?

    A9: Puttu is a staple breakfast dish in South Indian cuisine, especially in Kerala. It's cherished for its simplicity, versatility, and the way it represents the rich culinary traditions of the region.

    Q10: Can I make Puttu without a Puttu maker?

    A10: While a Puttu maker is the traditional and most effective way to make Puttu, some improvisations using other kitchen equipment can be used to steam Puttu. However, using a Puttu maker is recommended for the best results.

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