Manjali Biriyani Recipe | Manjali Chicken Biriyani Recipe | Manjali special Chicken Biriyaniwith step by step photos and video

Journey with us into the heart of Kerala's culinary heritage as we uncover the enchanting tale of Manjali Chicken Biryani. Beyond being a mere dish, this biryani holds the spirit of a community, the essence of a region, and the soul of a tradition. The very name "Manjali" evokes a sense of anticipation, as if it carries the whispers of generations who have perfected this recipe over time.

Picture this: fragrant spices sizzling in harmony, their intricate dance creating a symphony that wafts through the air, beckoning even the most discerning food lover. Each element of Manjali Biryani is a brushstroke on a canvas, painting a picture of a culture deeply rooted in its land. The preparation itself is an art form, where the meticulous layering of rice, marinated chicken, caramelized onions, and an exquisite blend of spices creates a dish that is not just a feast for the palate, but a feast for the eyes as well.

As the biryani simmers gently, the flavors meld, and the rice absorbs the essence of the chicken and spices. With each spoonful, you embark on a journey through Kerala's lush landscapes and warm kitchens, a journey that encapsulates the love and passion of the people who have perfected this recipe for generations.

Intrigued by the thought of recreating this culinary masterpiece at home? Join us as we dive into the intricacies of Manjali Chicken Biryani – from selecting the finest ingredients to mastering the precise techniques – all of which culminate in a dish that pays homage to tradition while satisfying modern palates. It's time to bring a piece of Manjali's culinary magic to your own kitchen, letting its flavors transport you to the heart of Kerala's rich gastronomic heritage.

Discover the Enchanting Flavors of Manjali: A Culinary Haven in Ernakulam District

Nestled within Kerala's enchanting Ernakulam District lies the quaint village of Manjali, a place that encapsulates the essence of tradition and flavors in every corner. Amidst its serene landscapes and close-knit community, two culinary treasures shine like stars – the illustrious Manjali Biryani and the delectable Manjali Halwa. These dishes, each with its own story to tell, are woven into the fabric of the village's identity.

Walking down the memory lanes of Manjali, one can't help but be drawn to the vibrant pulse of the village's culinary culture. Just as the name suggests, Manjali's bustling Biriyani Street beckons with tantalizing aromas and sights that promise a gastronomic journey like no other. This street isn't merely a collection of food stalls; it's a passage through time and tradition, where the art of biryani-making has been perfected through generations. Much like Kozhikode's renowned Halwa Street, where the air is laced with the sweetness of halwa, Manjali's Biriyani Street is a tribute to the intricate dance of spices and flavors, with each plate of biryani telling a story of its own.

But Manjali isn't just a place for culinary delights; it's a sanctuary of memories. Your grandmother's home, nestled within this serene village, serves as a portal to your cherished past. The flavors of Manjali Biryani and the sweetness of Manjali Halwa are interwoven with the warmth of your grandmother's love and the embrace of familiar surroundings. The aroma of biryani wafting from the kitchen and the laughter echoing through the air become the backdrop to a childhood painted with vibrant hues.

As I conjure up the images of Manjali in my mind, it's clear that this village isn't just a geographical location; it's a tapestry of tastes and emotions. It's a place where the legacy of flavors and the embrace of family meld seamlessly, etching themselves into my heart and memory. Manjali, with its biryani-scented streets and heartwarming homesteads, continues to be a sanctuary of moments that linger on, inviting you to relive the magic whenever you close your eyes and savor the essence of its culinary treasures.

Unveiling Uniqueness: Manjali Biryani's Distinct Culinary Identity

When it comes to the realm of biryanis, the debate between Kozhikode or Thalasseri biryani and the culinary masterpiece that is Manjali biryani transcends comparison. These two biryanis occupy separate echelons, with Manjali biryani carving out an identity that stands alone in terms of flavor, preparation techniques, and captivating presentation. Its distinctiveness is woven into every aspect, setting it apart from the multitude of biryani recipes found in Kerala's rich culinary tapestry.

What makes Manjali biryani a true original is not only the expertly balanced fusion of flavors but also the incorporation of ingredients that set it apart. Pineapple and curry leaves, unorthodox in biryani recipes, become the secret ingredients that add an unexpected twist to every mouthful. This bold departure from tradition infuses the dish with a unique charm, infusing each grain of rice and tender piece of meat with an unparalleled depth of taste.

Diving deeper into the culinary journey, one encounters not only a different set of ingredients but an entirely distinct approach to cooking. The methods employed in the preparation, cooking, and even the art of "dum" – the slow-cooking technique that imparts biryani its signature richness – are a testament to Manjali biryani's distinctive personality. Each step, from the careful layering of ingredients to the final presentation, is a showcase of the village's culinary craftsmanship, passed down through generations.

As you explore the culinary landscapes of Kerala, let Manjali biryani beckon you into a realm where tradition and innovation intertwine harmoniously. It's not merely a dish; it's an experience that encapsulates the village's history, the artistry of its people, and the essence of its land. Embark on a journey that transports your taste buds to new dimensions, savoring the exquisite individuality that is the hallmark of Manjali biryani.

Basmati Brilliance: Debunking Myths about Manjali Biryani Rice

In the enchanting world of Manjali biryani, where flavors dance and traditions thrive, the choice of rice unveils an intriguing tale of authenticity. The discourse often delves into the realms of long- and short-grained rice, with kaima rice and jeerakasala rice taking the spotlight in many narratives. However, in the heart of Manjali's culinary magic, a revelation awaits: the rice that brings the biryani to life is none other than the familiar basmati rice.

Despite the narratives that may have surfaced, Manjali biryani's true essence is not tied to a particular grain variety that proves elusive to find. In your pursuit of the perfect biryani, you've encountered the challenge of sourcing kaima rice, a quest that led you through your hometown's stores. Yet, it's the basmati rice that graces the kitchens of Manjali, offering its fragrant canvas to absorb the symphony of flavors and spices that define this culinary masterpiece.

The term "biriyani rice," resonant in the local neighborhood stores, echoes the sentiment that biryani and basmati are inseparable companions. This common yet exquisite rice variety embraces the flavors and traditions of Manjali, creating a canvas for the culinary artisans to paint their masterpiece. Whether long-grained or short-grained, the key is in the meticulous layering and the harmonious melding of spices, meat, and rice.

As you savor your frequent encounters with Manjali biryani, remember that the essence of this dish isn't locked behind the doors of a rare rice variety. Instead, it thrives in the familiarity and accessibility of basmati rice, a testament to the fact that the magic of Manjali's biryani lies not solely in its ingredients, but in the hands that craft it, the stories it carries, and the memories it weaves.

Enhancing the Essence of Manjali Biryani: Unraveling the Culinary Alchemy

In the realm of culinary artistry that is Manjali biryani, the dance of ingredients brings forth not just flavors, but an enchanting narrative of techniques. Amidst this symphony, a unique duet takes place involving dalda (Vanaspati) and an odorless oil, crafting a distinctive melody of taste and texture. As the story unfolds, we find that the final touch, a drizzle of ghee (RKG), adds the crowning note to this gastronomic masterpiece.

Traditionally, the pairing of dalda and odorless oil emerges as the foundation of Manjali biryani's preparation. A harmonious blend of these elements imparts a nuanced richness, serving as a canvas upon which flavors intermingle and evolve. The infusion of dalda, while occasionally used in biryanis, takes center stage in Manjali's kitchen. However, a unique insight emerges: the introduction of unscented oil, often sunflower oil, uplifts the dish by counteracting the potential heaviness that dalda can impart.

As a culinary enthusiast, you have experienced the subtle shift in dining experience that this combination heralds. The balance between the richness of dalda and the lightness of odorless oil delicately alleviates the feeling of heaviness that can accompany traditional dalda usage. The result? A Manjali biryani that embraces the soul of tradition while embracing modern sensibilities.

And then comes the denouement – the drizzle of ghee (RKG) that gracefully adorns the biryani's crown. This final flourish not only adds a touch of unparalleled indulgence but also encapsulates the essence of Manjali's culinary philosophy. It's a reminder that within these layers of flavor, tradition, and technique lies a story that is simultaneously classic and innovative.

So, as you embark on your culinary journey with Manjali biryani, remember that each ingredient is a note in a grand composition, carefully orchestrated to delight your senses and transport you to the heart of Kerala's culinary heritage.

The Distinctive Flavor Profile of Manjali Biryani: A Pineapple-infused Delight

If you ask me about the flavor of Manjali Biryani, I'd be quick to point out its unique and captivating essence – a delightful pineapple flavor. As you journey through the culinary streets of Manjali, a distinct aroma lingers in the air, inviting travelers to immerse themselves in a sensory experience like no other. The enticing scent of pineapples wafts through the atmosphere, a tantalizing prelude to the culinary masterpiece that awaits on Manjali Biriyani Street. This infusion of pineapple, carefully interwoven with the layers of spices and fragrant rice, creates a symphony of flavors that is unmistakably Manjali Biryani – a dish that's as much a feast for the senses as it is for the palate.

Decoding the Dum Element in Manjali Biryani

Absolutely, Manjali Biryani does embrace the exquisite technique of dum cooking, albeit with a distinct twist. While the rice is indeed subjected to the dum process, the approach diverges from other revered dum biryani variations. Allow me to illuminate this aspect further.

In the culinary realm, "dum biryani" commonly conjures images of layering marinated meat and rice before undergoing the slow-cooking process. This approach resonates in the likes of Thalasseri Biryani or Hyderabad Chicken Biryani, where both rice and meat share the spotlight during the dum phase.

However, in the captivating narrative of Manjali Biryani, the rice is undeniably the star. The technique involves layering the partially cooked rice with a melange of aromatic herbs, spices, and flavor-enhancing ingredients. This layered concoction then undergoes the meticulously orchestrated dum cooking process, allowing the rice to bask in the gentle heat, embracing the infusion of flavors.

The intriguing departure here lies in the meat's role. In Manjali Biryani, the meat remains a sovereign entity, distinct from the rice. It does not join the rice in the dum process, preserving its inherent taste and texture. This unique approach contributes to the biryani's signature composition, where every element maintains its individuality yet harmonizes seamlessly on the plate.

So, while Manjali Biryani indeed indulges in the art of dum cooking, it does so with a narrative that centers around the elevation of rice's splendor, allowing each grain to absorb the essence of spices, while the meat stands alongside as a flavorful counterpart, ready to complement the grand symphony of flavors.

Feel free to explore more rice recipes if you're curious.

Ghee rice - Ghee rice is a fragrant Basmati rice dish cooked with aromatic spices and enriched with the luxurious flavor of ghee (clarified butter). The blend of spices, including cinnamon, cloves, and cardamom, infuses the rice with a delightful aroma and taste. This dish stands as a versatile and beloved accompaniment to various curries and gravies, embodying the essence of Indian cuisine.

Raju Gari Kodi Pulao-A flavorful and aromatic pulao that tantalizes taste buds with tender chicken pieces, fragrant Basmati rice, and a blend of spices. This dish offers a delightful journey into the rich culinary tapestry of India, showcasing the art of harmonizing ingredients to perfection

Chemmen biryani -Experience the culinary brilliance of Chemmen Biryani, a tantalizing blend of succulent prawns, fragrant Basmati rice, and a medley of aromatic spices. This seafood delight offers a symphony of flavors that captures the essence of coastal cuisine, inviting you to savor every aromatic bite

Vegetable pualo-A vibrant medley of Basmati rice and garden-fresh vegetables, infused with aromatic spices. This colorful and wholesome dish delivers a symphony of flavors and textures, making it a beloved choice for both everyday meals and special occasions."

Ingredient Insights: Unveiling the Roles in Crafting Manjali Biryani

To Marinate Chicken:

Chicken (biriyani cut, skin removed): The star of the dish, providing protein and texture.
Turmeric powder: Infuses a warm hue and subtle earthiness to the chicken.
Chili powder: Offers a touch of heat and depth to the marinade.
Lemon / Vinegar / Curd: Act as tenderizers, ensuring the chicken remains succulent.
Salt: Essential for flavor balance, enhancing the taste of the chicken.

For Rice:

Basmati rice: The foundation of the biryani, providing a delicate and fragrant base.
Finely chopped onion: Lends its sweetness and flavor to the rice.
Finely chopped pineapple: Offers a surprise burst of tangy-sweet notes.
Grated carrot: Adds vibrant color and a hint of earthy sweetness.
Curry leaves: Infuse the rice with a subtle, aromatic essence.
Coriander leaves: Elevate the freshness and visual appeal.
Pudina leaves: Impart a refreshing minty undertone.
Salt: Crucial for seasoning the rice perfectly.
Water: The cooking medium that transforms the rice into fluffy perfection.
Lemon: Infuses a citrusy brightness to the rice.
Vanaspati or Dalda: Contributes to the richness of the biryani's flavors.
Sunflower oil: Balances the richness with its mild taste.
Fennel seeds, cardamom, cloves, cinnamon, mace, star anise: Blend harmoniously to create a symphony of fragrant spices.

For Chicken Masala:

Oil: The canvas upon which the flavors of the masala are painted.
Onion: Builds a savory base for the chicken masala.
Ginger garlic paste: Adds complexity and aroma.
Tomatoes: Introduce a tangy and juicy dimension to the masala.
Turmeric powder: Imparts a warm, inviting color.
Chili powder: Brings a measured kick of heat.
Coriander powder: Deepens the flavor profile.
Garam masala: Elevates the masala with its aromatic spice blend.
Salt: The cornerstone of flavor enhancement.
Water: Creates a balanced consistency for the masala.

For Garnish:

Birista (Fried onions): Adds a satisfying crunch and caramelized flavor.
Cashews: Enhance the biryani with their creamy texture and mild nuttiness.
Raisins: Infuse delightful pockets of sweetness.
Coriander leaves: Provide a burst of freshness and visual appeal.
Every ingredient is carefully chosen to contribute its unique role, working in harmony to orchestrate the exquisite Manjali Biryani experience.

Mastering the Art of Manjali Biryani: Essential Tips and Techniques

Creating the delectable symphony that is Manjali Biryani requires not just ingredients, but a deep understanding of technique. Let's delve into some tips and tricks that will ensure your journey through this culinary masterpiece is a resounding success:

Rice Matters: Choose high-quality basmati rice available in stores. Whether long-grained or short-grained, the key is to select rice that's renowned for its aroma and flavor.

Pre-Soak Ritual: Soak the basmati rice for 20 to 30 minutes in plain water, as per package instructions. This step is pivotal, as it ensures the rice cooks to perfection while retaining its texture.

Cook Rice with Precision: When boiling the rice before dum cooking, be cautious. The rice should be slightly undercooked and retain some firmness when bitten into. This ensures that the dum-cooking process doesn't result in overdone or sticky rice.

Balancing Fats: During cooking, employ either dalda/vanaspati or a combination of dalda and odorless oil. Ghee, the crowning glory, should only be added as a finishing touch, enhancing flavor and texture.

The Ghee Finale: If available, opt for metal tins of RKG Brand ghee. The ghee in these tins adds a distinctive richness and authenticity. Avoid plastic bottles for the genuine Manjali experience.

The Chicken's Prequel: Before frying, partially cook the chicken to obtain a flavorful stock. This stock will play a crucial role in imbuing the rice with layers of taste.

The Stock's Symphony: The chicken stock from the partially cooked chicken is a treasure. Use it to flavor the rice during the cooking process, infusing each grain with deliciousness.

Dum Cooking Delight: The dum-cooking process is where the magic happens. Layer the partially cooked rice with marinated chicken, herbs, and spices. Seal the pot with a tight-fitting lid and let it cook over low heat. This slow-cooking technique allows the flavors to intertwine harmoniously.

Separation of Stars: In Manjali biryani, the chicken stands as a star on its own. Unlike other biryani recipes, it's not mixed with rice. This unique presentation preserves the distinct flavors of the chicken while complementing the aromatic rice.

Garnishing Grace: Finally, when serving, don't forget to sprinkle the final drop of ghee atop the biryani. This subtle touch not only elevates the aroma but adds a luxurious finishing note.

Remember, Manjali Biryani isn't just a dish; it's an art form that requires patience, precision, and passion. As you embrace these tips and techniques, let your kitchen transform into a canvas where tradition and innovation meet to create a masterpiece that tantalizes taste buds and captures hearts.

Elevating the Manjali Biryani Experience: Perfect Pairings and Accompaniments

Serving Manjali Biryani is a culinary experience that combines the rich flavors of the dish with carefully chosen accompaniments to create a harmonious and satisfying meal. Here's how to elevate your Manjali Biryani presentation:

Raita Harmony: Pair the biryani with a cooling side of raita. The creamy texture and refreshing flavors of the raita balance the spices in the biryani. A classic cucumber or mint raita is an excellent choice, offering a soothing contrast to the bold flavors of the dish.

Crisp Papad: Add a textural element to your meal with crisp papads or pappadums. These thin, crunchy delights not only provide a satisfying crunch but also offer a mild, savory flavor that complements the biryani.

Cucumber-Tomato Salad: A simple salad of sliced cucumbers, ripe tomatoes, and a sprinkle of fresh herbs creates a refreshing and tangy accompaniment. This salad cuts through the richness of the biryani and adds a burst of freshness to each bite.

Ghee and Birista Finale: Just before serving, drizzle a touch of ghee over the biryani. This adds an extra layer of richness and enhances the aroma. Sprinkle a handful of birista (fried onions) on top for a satisfying crunch and a hint of caramelized sweetness.

Minty Lemonade: Quench your thirst with a glass of minty lemonade. The zesty and invigorating flavors of this drink complement the biryani's spices and provide a refreshing contrast.

By combining these elements, you create a complete dining experience that engages the senses and delights the palate. The interplay of flavors, textures, and temperatures ensures that each bite of Manjali Biryani is a journey of indulgence and satisfaction.

Frequently Asked Questions about Manjali Biryani

1. What makes Manjali Biryani unique compared to other biryani varieties?

Manjali Biryani stands out due to its distinct flavor profile, preparation techniques, and presentation. It uses high-quality basmati rice, cooked to a slight firmness, and is layered with marinated chicken, herbs, and spices. Unlike other biryanis, the chicken is not mixed with the rice, preserving its individual taste.

2. Can I use either short-grain or long-grain basmati rice for Manjali Biryani?

Yes, both short-grain and long-grain basmati rice can be used to prepare Manjali Biryani, depending on your preference. The key is to choose high-quality basmati rice that's available in stores.

3. Should I use only dalda or a mixture of dalda and odorless oil for cooking?

You can use either dalda/vanaspati or a combination of dalda and odorless oil for cooking. These fats provide a rich base for the biryani's flavors. Ghee (RKG Brand) is added as a final touch for extra taste and aroma.

4. Why is partially cooking the chicken important?

Partially cooking the chicken before frying helps create a flavorful stock. This stock is then used to flavor the rice during the cooking process, enhancing the overall taste of the biryani.

5. What is the dum-cooking process, and why is it important?

Dum cooking involves layering partially cooked rice with marinated chicken, herbs, and spices, and then sealing the pot with a tight-fitting lid. This slow-cooking technique allows the flavors to meld and infuse into the rice, resulting in a rich and aromatic biryani.

6. Can I substitute ghee in metal tins with ghee in plastic bottles?

To achieve the most authentic Manjali Biryani experience, it's recommended to use ghee in metal tins, particularly the RKG Brand. This ghee imparts a unique flavor and richness to the dish.

7. Is Manjali Biryani served with the chicken mixed into the rice?

No, in contrast to many other biryani recipes, Manjali Biryani serves the chicken as a side dish rather than mixing it with the rice. This presentation preserves the distinct flavors of the chicken while complementing the aromatic rice.

8. How crucial is the rice-soaking step?

Pre-soaking the basmati rice in water for 20 to 30 minutes is crucial to ensure that the rice cooks properly and retains its texture during the dum-cooking process.

9. Can I customize the spice level of Manjali Biryani?

Absolutely, you can adjust the spices according to your taste preferences. The beauty of cooking is the flexibility to tailor the recipe to suit your palate.

10. Can I find the ingredients for Manjali Biryani in most stores?

Yes, the ingredients for Manjali Biryani, including basmati rice, spices, and fats, are commonly available in most stores. Choose high-quality ingredients for the best results.

11. Can I use any other type of oil besides odorless oil?

While odorless oils like sunflower oil are recommended to maintain the purity of flavors, you can experiment with other neutral-flavored oils. Just ensure that the oil doesn't overpower the delicate taste of the biryani.

12. Is there a specific brand of basmati rice recommended for Manjali Biryani?

While specific brands aren't mentioned, opt for high-quality basmati rice available in stores. The fragrance, texture, and taste of the rice are essential for achieving an authentic Manjali Biryani experience.

Manjali Biriyani Recipe | Manjali Chicken Biriyani Recipe | Manjali special Chicken Biriyani
Aromatic rice with spicy and tasty chicken masala

Preparation time:1 hour | Cooking time: 30 minutes| Total time:1 hour 30 minutes

Ingredients

To Marinate

1/2 kg chicken (biriyani cut and skin removed)
1/2 tsp turmeric powder
1 tsp chili powder
1/2 lemon | 1 tsp vinegar | 1 tbsp curd
Salt to taste

For rice

2 cups basmati rice
1 tbsp finely chopped onion
1 tbsp finely chopped pineapple
1.5 tsp grated carrot
1 small spring of curry leaves
1 tsp coriander leaves
2 to 3 pudina leaves
Salt to taste
3 3/4 cup water
Half lemon
2 tbsp vanaspati or dalda
1 tbsp sunflower oil
one generous pinch of fennel seeds
4 cardamom
3 cloves
1" small pieces cinnamon
half of a mace
a small petal of star anise

For chicken masala

3 tbsp oil
3 medium sized onion, thinly sliced
1.5 tbsp ginger garlic paste
2 medium tomatoes, sliced
1/2 tsp turmeric powder
1 tbsp chili powder
2 tbsp coriander powder
1 tsp garam masala
Salt to taste
3/4 to 1 cup water

For garnish

1/2 cup birista
10 to 15 cashews
10 to 12 raisins
A few coriander leaves

How to Make Manjali biriyani at home - Video

Manjali Biriyani Preparation With step by step photos

Today we will use only half kilogram chicken to make this biriyani. With this amount, you can serve three to four.

Step 1: Marinate chicken pieces

Take chicken in a bowl and put turmeric powder, chili powder and salt.
Squeeze juice from one lemon or pour 1 tbsp vinegar or curd. These ingredients are to tenderize the chicken pieces.
Mix well and cover and set aside for one hour.

Step 2 : Soaking the rice

Take rice in a bowl. Use basmati rice for that authentic flavor.
Pour water and let it sit for twenty to thirty minutes. After thirty minutes, wash thoroughly with normal water and set aside.

Step 4 : Cooking and frying the chicken pieces

Transfer the marinated chicken pieces into a thick bottomed pan. You can put half cup of water if you prefer. The stock ooze out from the chicken is later used while dum and chicken masala preparation. So add some water or take care not to evaporate the stock. When the stock start to ooze out from the chicken, reduce the flame and cook till half done.
When the chicken is half done, take the chicken pieces only.
Fry in oil till the chicken is fully cooked.
Do remember to flip when one side is done. Set aside.

Step 5: Preparation of rice

Heat dalda and sunflower oil in a pan. When hot, put the whole spices(mace, cinnamon, cardamom, clove, and fennel seeds).
Sauté over low heat till the spices turn aromatic.
Put onion, pineapple, carrots and curry leaves. Manjali biriyani has a beautiful pineapple flavor, so never skip this ingredient. Also, while adding the curry leaves, put only one small tender spring or one or two leaves. Its flavor should not overwhelm the others.
Pour 3 3/4 water, salt, coriander leaves and pudina leaves.
When come to a rolling boil, put the washed and drained rice. Squeeze half of a small lemon to avoid stickiness.
Cover with a lid, reduce the flame to low and let it cook over low flame. When 90% done switch off the flame.
Open the lid and pour a quarter cup of chicken stock (the gravy of chicken, check step 2.2). RKG ghee and pineapple essence.
Cover with a foil, put the lid and seal the edges. Let it sit for thirty minutes so that we get the rice fully cooked and fragrant.

Step 6: Cooking the Chicken masala

Heat oil in a pan. I used the chicken fried oil. Put the ginger garlic paste. Sauté till the raw smell vanishes.
Put curry leaves. Try to use fresh curry leaves. Add two big springs.
Put finely chopped onion. Sauté over a medium flame with continuous stirring.
Finally, it will get a dark brown color.
Put the spice powders like turmeric powder, chili powder, coriander powder and garam masala.
Sauté well till the raw smell vanishes. Now you can add tomatoes. Use ripe tomatoes for better taste and to reduce the time.
Cover and cook over low flame till the tomatoes cooked.
Add remaining chicken stock, 3/4 cup water and salt.
When come to a rolling boil, put the fried chicken pieces.
Mix well and cook till the gravy thickens and coat the chicken pieces. Switch off the flame and set aside.

Step 7: Final preparation and serving

Let us separate the rice first. Open the lid and remove the foil paper.
Gently separate the rice without breaking the rice grains.
Transfer to a serving plate. Place chicken pieces and garnish with fried onions, ghee fried cashews and raisins. Serve with raita, pickle and manga chammanthi. Enjoy.

Happy cooking

Anju

Header Ads Widget

Manjali Biriyani Recipe | Manjali Chicken Biriyani Recipe | Manjali special Chicken Biriyani