Mocha Milkshake Recipe | Mocha Milkshake Without Ice Cream | Chocolate Coffee Milkshake Recipe with step by step photos. Mocha milkshake is a delicious chocolatey milkshake with beautiful coffee flavor. This is the ideal drink to beat these hot summer days. Let's discuss the preparation of Mocha milkshake without ice cream. 

What is Mocha milkshake?

Mocha milkshake is a cold beverage, which we can quickly make at home using only a few ingredients available in our pantry. It is a delicious combination of chocolate, instant coffee and milk. 

Thick milk or the full-cream milk gives a beautiful creaminess to our milkshake. But here, in this recipe, I used thin milk. So In order to gain that richness, I put a few tablespoons of milk powder.

Mocha milkshake tastes almost like a rich and creamy cold chocolate shake. The cocoa powder hides the bitter taste of coffee and gives a beautiful smoothing taste to our taste buds.

Mocha milkshake - Expert's tips

1. Full-cream milk gives the best textured milkshake. But I personally like light and creamy shakes, So I used thin milk and put a few teaspoons of milk powder for creaminess. 
2. Adjust the amount of coffee powder to your taste. Use instant coffee powder. 
3. You can replace brown sugar with regular sugar. But I love to prepare this shake with brown sugar. 

How To Make Mocha Milkshake

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Mocha Milkshake Recipe | Mocha Milkshake Without Ice Cram | Chocolate Coffee Milkshake Recipe

Chocolate flavored cold coffee

Preparation time : 5 minutes | Cooking time : 0 minutes | Total time: 5 minutes

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Ingredients

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• 3/4 cup chilled milk
• 1/4 cup hot water
• 2 tbsp milk powder
• 1.5 tbsp brown sugar
• 2 tbsp cocoa powder
• 1 tsp instant coffee powder or to taste
• 5 to 6 ice cubes
• Whipped cream and grated chocolate or chocolate vermicelli for garnishing (optional)

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Mocha milkshake recipe with step by step pictures

• Take cocoa powder and coffee powder in a small bowl.
  
  
  
• Pour hot water. Mix well and keep aside. Let it cool down completely.
  
  
  
• In a mixer jar, pour chilled milk. Add in milk powder, brown sugar and ice cubes.
  
  
  
• Pour the coffee mix. (Use only after it comes to room temperature).
  
  
  
• Blend till everything well combined and sugar dissolved. Pour the mocha coffee into a tall glass.
  
  
  
• Top it with whipped cream and chocolate vermicelli or chocolate shavings. Serve immediately and enjoy.
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Happy Cooking

Anju