Ke Egg fried rice | Chinese Restaurant Style Egg Fried Rice | How To Make Egg Fried Rice F

Header Ads Widget

Egg fried rice | Chinese Restaurant Style Egg Fried Rice | How To Make Egg Fried Rice


Egg Fried Rice

Egg fried rice | Chinese Restaurant Style Egg Fried Rice | How To Make Egg Fried Rice With Step By Step Recipes And Video. 

As a quick-serving main meal, egg fried rice is a well-liked Indo-Chinese fast food served in Indian eateries. Both children and adults love this simple and flavorful rice meal. A fried egg is typically served with several side dishes, such as chili chicken, chicken manchurian, etc., or just with tomato ketchup and/or green chili sauce. Today, let's learn how to make egg fried rice.

    Egg Fried Rice - About

    An egg fried rice is an Indo Chinese dish made by stir-frying white rice with eggs, veggies, herbs, and spices. It is a quick and simple fast food that is equally important in Indian restaurants as well as from street vendors. In India, there are numerous different ways to prepare egg fried rice, but today we'll talk about the flavorful, ubiquitous egg fried rice that is served in Indian restaurants.

    In comparison to chicken fried rice, egg fried rice preparation is more easier and faster. This recipe is for you if you don't eat chicken. For a quick lunch, a child's lunchbox, or even a small get-together, egg fried rice is the perfect meal. A conventional fried rice recipe can be used to prepare egg fried rice. Scrambled eggs, veggies, herbs, spices, and sauces are sautéed with the rice over high heat.

    Depending on the sauce you choose and how much sauce is used, the color and flavor of an egg fried rice can range from dark to white. Because I hate fried rice that is dark in color and has strong sauce flavours, I prefer simple fried rice with colorful vegetables. In India, you can buy the dark-colored fried rice from small fast-food outlets and street vendors.

    How to cook rice for a perfect fried rice

    Rice that is properly divided, non-sticky, and soft is the mark of an excellent fried rice. This perfection requires some experience and understanding of a few methods. On this topic, how to cook rice for fried rice, we have one different post. We will now discuss in brief.

    You may have observed that some cooked rice has been laid out equally on tabletops at gatherings and in front of tiny fast food restaurants. This is the initial stage of making fried rice. Rice should be spread out uniformly after being soaked, cooked, drained, and separated.  The fried rice should be prepared using this rice at room temperature.

    Cooking the rice

    The first important factor is how the rice is cooked. We will say to use two cups of water for cooking one cup of basmati rice when preparing ghee rice or biriyani. If you cook rice for fried rice using the same technique, the rice will get harder over time. Therefore, preparing fried rice using this approach is not at all recommended.

    The second method involves cooking the rice in a lot of water, about four to five cups for every cup of rice. Add the soaked rice when the water is at a rolling boil, cook until the rice is 90% done or there is just a slight bite left, and then drain the excess water. This is the best way to prepare rice to make a perfect fried rice.

    Separating the rice 

    Use a fork or spoon to separate the rice grains once the water has been drained and the rice has been put in a colander. To prevent the rice grains from breaking, make sure you move your hands with extreme care and softness. If you overlook this step, the rice can stick as it rests. Another suggestion for achieving separated rice grains is to cook the rice with one or two teaspoons of any odorless oil, such as olive oil or sunflower oil.


    Prior to sautéing the vegetables with the rice, the rice needs to reach room temperature. The rice will cook again if used immediately, producing a messy fried rice dish with broken grains.  So, after spreading the rice on a plate or clean towel, allow it to cool naturally before using.

    Expert's Tips For Making An Egg Fried Rice

    1. The type of rice you use is crucial when preparing fried rice. To make egg-fired rice, you can use any flavorless white rice, such as basmati rice.
    2. Use at least four cups of water to cook the rice for every cup of rice. This will help fried rice preserve its softness for a longer period of time.
    3. Cooked rice should only be used when it is room temperature while creating fried rice. With a quick assembly time of three to four minutes, egg fried rice is a fast meal item. The day before, prepare the rice, store in the refrigerator, prepare the rice in the morning, and quickly pack your child's lunch.
    4. I used olive oil for this recipe. Use sunflower oil if there isn't any in your pantry.
    5. Never leave out scallions and garlic. These two add to the fragrance of fried rice.
    6. Vegetables can be cut into juliennes or brunoise (fine dice). Fine dice are suitable for fried rice, especially if you are cooking it for children.
    7. Light soy sauce is what I used. I am aware that villages do not have as much access to light soy sauce. You can experiment with dark soy as well, but just use half as much because it has a stronger color and flavor than other variants.
    8. Keep the flame on high during the entire cooking period of the fried rice.

    Ingredients of an egg fried rice

    • Basmati riceFor preparing fried rice, medium- or short-grain basmati rice is ideal, in my opinion. Short grain rice is the greatest option in my view, and restaurants in Chennai serve it in their fried rice dishes. However, you can also experiment with long-grain basmati rice. Try to stay away from rice kinds with overpowering aromas, such as jeerakasala rice.

    • EggsEgg is a major ingredient since we are preparing egg fried rice. For this recipe, use medium hen eggs.

    • Spring onion or scallions : Any Indo Chinese cuisine must have spring onions or scallions as an essential component since they add flavor and taste.

    • Garlic and ginger: A essential element in egg fried rice. An egg fried rice dish won't taste good if the garlic is reduced.

    • Vegetables : Despite the fact that this fried rice is referred to as egg fried rice, it also contains vegetables such as carrots, beans, cabbages, etc.

    • Soy sauce: For this Indo Chinese-style egg fried rice recipe, only soy sauce is used.

    • Pepper powder: Another flavor enhancer is pepper powder.

    • Salt: For seasoning.

    Some other Indo-Chinese dishes to try

    How to make a egg fried rice- Video

    Egg fried rice | Chinese Restaurant Style Egg Fried Rice | How To Make Egg Fried Rice

    Egg fried rice

    Stir fried white rice with egg and vegetables

    Preparation time: 30 minutes | Cooking time: 5 minutes | Total time: 35 minutes


    • 2 cup cooked medium grain basmati rice
    • 2 eggs
    • 3 spring onion bulbs, finely chopped
    • 2 tbsp chopped French beans (thread and stalk removed)
    • 2 tbsp carrot, chopped(washed and skin peeled)
    • 2 cup cabbage chopped
    • 1 tbsp ginger finely chopped
    • 1 tbsp garlic finely chopped
    • 3/4 tsp white pepper powder
    • 3/4 tbsp light soya sauce
    • 1.5 tsp rice vinegar
    • 2 spring onion greens, finely chopped
    • Salt to taste

    Egg Fried Rice Recipe With Step By Step Pictures

    We shall use cooked rice today. Visit our recipe for chicken fried rice for a step-by-step guide and a video demonstration if you're unsure how to prepare rice for fried rice

    1. Over a high flame, heat a wok. High heat should be maintained during the entire cooking process. Therefore, before turning on the heat, have all the ingredients ready.
      Egg Fried rice

    2. Pour two teaspoons of olive oil into the heated pan.
      Egg Fried rice

    3. Add the chopped garlic and ginger right away. Cook until aromatic.
      Egg Fried rice

    4. Add the carrots, beans, and spring onion bulb after that. Put the capsicum in with these ingredients if using.
      Egg Fried rice

    5. Add the cabbage and stir thoroughly once the vegetables are halfway done. In minutes, cabbage will become mushy. The vegetables shouldn't be overcooked; they need to retain their color and crunch after cooking.
      Egg Fried rice

    6. We'll also scramble the eggs. In the pan, slide the vegetables to one side. Then crack two eggs, each of medium size. Add a small amount of the salt and pepper powder.
      Egg Fried rice

    7. Use a spoon or fork to scramble right away. To get fine scrambled eggs, you can even keep the flame on low.
      Egg Fried rice

    8. Pour soy sauce and rice vinegar over the mixture of vegetables. This is the time to season with a touch of salt.
      Egg Fried rice

    9. Add the rice, spring onion greens, pepper powder, and salt as needed right away.
      Egg Fried rice

    10. Cook the grains evenly without breaking them. As soon as all of the ingredients are fully mixed, turn off the flame.
      Egg Fried rice

    11. Enjoy.
      Egg fried rice

        Happy cooking



        Post a Comment