Banana Milkshake Recipe | Banana Ice Cream Shake Recipe | Simple Banana Milkshake Recipe With Step By Step Photos

One of the best and simplest summer drinks we may prepare for our children is a banana milkshake or banana ice cream shake. A banana milkshake simply only a few ingredients and takes three to four minutes to put together. Let's read the instructions and see how to make a banana milkshake with ice cream.

Banana Milkshake - About

The season is summer. The temperature is rising day by day, and we find it quite challenging to adapt to the new atmosphere. To combat the heat, we must consume a lot of watery fruits and vegetables. In the juice shops, smoothies and ice cream will be made and served incredibly quickly. So now we'll talk about one of the simplest and easiest milkshake recipes. We can make this milkshake at home on our own.

Personally, I don't like eating bananas, especially the robesta variety, in the winter and wet months. It keeps our bodies cool and, on occasion, can also cause fever and the common cold. The most demanding fruit in my home during the summer is the robesta. We enjoy having it for morning, and occasionally I use it to make milkshakes and smoothies. If you're interested, you can view the recipes for aval milk, a strawberry smoothie, an apple banana smoothie, and a sharjah shake. Just give these shakes a try; they are delicious.

Banana Milkshake - Expert's tips

Making a banana milkshake is quite basic and simple. You can use either robesta or njalipoovan (a small banana from Kerala) to prepare this milkshake. Utilize ripe bananas. The milkshake will have a small bitter aftertaste from the hard or raw ones.
I froze the milk before using it so that it would have a thick and creamy consistency. However, you can also use refrigerated milk. You can drink the milkshake straight from the glass with a straw if you use chilled milk instead of frozen milk because the consistency will be runny.
Utilize the milkshake the same day that it is prepared. If left outside, it will go bad within a day. Refrigerate it if you want to keep it. On the day when the milkshake was prepared, try to consume it.